Fresh Cucumber and Tomato Salad


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1 Cucumber cut length wise into quarters and then cut into ½ inch pieces

Cherry tomatoes cut in half

Diced green onions –use the entire onion green and white portions

Toss with dressing

Pile on top of a red or green lettuce leaf



½ cup Extra Virgin Olive Oil

½ cup Lemon Juice

1 clove fresh garlic

½ teaspoon Sea Salt

Dash Pepper


Whisk or shake together olive oil and lemon juice. Mash garlic clove, and add garlic, salt and pepper to dressing.



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