Printable Version

 Lebanese Salad

 

Romaine cut into bite size pieces with a plastic knife (to prevent rust)

Diced fresh mint leaves

Diced cucumber

Diced tomato

Diced green onion

 

Dressing:

¼ cup fresh lemon juice

¼ cup Extra Virgin Olive oil

2 cloves fresh garlic minced (or you may smash the garlic and marinate it in the dressing then remove before serving)

½ tsp. sea salt

¼ tsp. pepper

¼ cup finely chopped fresh mint or 2 Tbsp. dry mint

1 tsp. dried sumac

Whisk olive oil and lemon juice together. Add remaining ingredients and whisk or shake well.

 

Be Sociable, Share!