Raw Soaked Oats

¼ – ½ cup rolled oats (Use gluten free oats for a gluten free version)

1 cup water

Raisins or other dried fruit (optional)

Place all ingredients in a bowl and cover. Let soak for several hours or overnight. Drain any excess water and your oats are ready to serve and enjoy.

Tasty additions: Any fresh fruit, cinnamon, nuts, grade B maple syrup, agave, raw buckwheat groats, or anything else that you would enjoy in your oats.

 

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